Exceptionally Uncaught

Have you ever noticed that some foods are better as leftovers? Sausages, spaghetti bolognese sauce, take away pizza and possibly roast potatoes all spring to mind. But the really funny thing about it is that you can't just cook the food and put it in the fridge for later. You have to actually have the meal, and THEN put the food in the fridge.

It's like the food has to see part of itself being eaten before it releases the "cold-activated extra tasty flavour" goodness or something.